Lefkada Micro Farm: Open Air Museum

Welcome to Lefkada Micro Farm

Welcome to the only experiential, organic farm, open to visitors, in Lefkada Island. See, smell and touch Greek nature. Taste sustainable gastronomy. Get inspired and connect with your roots. We grow real food using old seeds and traditional techniques.

Choose one of our original Lefkada Micro Farm Experiences, that suits you best!

Spend your morning with us and learn how to make simple, yet authentic Greek recipes, in our open air kitchen.Through our experiential workshops we aim to share our love for simple yet authentic Greek recipes in an interactive way. You will have the unique opportunity to harvest organic vegetables right out of our garden and create the most iconic Greek recipes with our help and guidance, on the spot.

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Learn more about our workshops:

With our “Greek Gastronomy private experiences”, we go against the fast and mass cooking trend of our times. We cook in front of you and just for you, with love, patience and “meraki”. Traditional recipes, passed down from generation to generation. Handpicked ingredients and “fresh as it gets” vegetables guarantee the Greek meal of your life.

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Learn more about our private experiences:

Get to know our farm and the methods we use to produce healthy vegetables and Extra Virgin Olive Oil (EVOO). Discover how your everyday food should grow, look and feel like.

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Learn more about our guided walks:

Our farm has a limited produce, of the highest quality, available for purchasing . Take some Lefkada Micro Farm back to your home. You can buy our products only in our farm during the Open Farm days every Saturday and Sunday morning 10:00 – 14:00.

We are producers of Extra Virgin Olive Oil (EVOO), olives, honey, herbs and seasonal vegetables and fruits.

Our farm welcomes schools and visitors on Open Farm days for free. Help us bring nature and sustainable gastronomy closer to the younger generations and all people regardless of their income status, by supporting us.

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How you can support us:

In our farm we produce Extra Virgin olive oil of the highest quality. Join us to learn all the secrets regarding cultivation, harvesting and extraction.

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Are you interested in participating?

Hi, I’m Andreas and I was a city boy!
My education is on Tourism Management and I have 20 years+ experience on Tourism and F&B industry. The last years I became more concerned on what I eat and how I live. So, I decided to make a life change in order to work and live in a more natural way. In 2020 I decided to restore, the abandoned for 30 years olive grove of my grandfather, back to productive status. I wanted to make a farm that I would grow my own clean food, welcome my friends, my family and visitors like you, to share the fruit of my labour and my love and respect for nature. After 2 years of hard work and the help of my elder parents, my farm is finally productive and welcoming. The summer of 2022  was the first time that visitors participated in our workshops and gastronomy experiences. 2023 is the second year that my farm is open to visitors and I invite you to share my values for a better way of eating, thinking and living.

Please read our disclaimer prior to your visit.