We handpick and bottle “Koroneiki” Lefkada Micro Farm “Selection” Extra Virgin Olive Oil from local organic producers who farm traditionally and respect nature.

• Low acidity: < 0.4% (exceptional freshness & quality)
• High total polyphenols: < 250mg/kg
• Highly fruity flavors and aromas
• Mild intensity
• Naturally rich in antioxidant compounds
• Certified zero detectable chemical residues
• Harvest 2025

Organoleptic score
• Median of fruity 4.1
• Median of bitter 4.3
• Median of pungent 4.0

Nutritional value
Extra virgin olive oil naturally contains polyphenols — antioxidant compounds that contribute to the protection of blood lipids from oxidative stress when consumed daily as part of a balanced diet.

How to enjoy it
• Raw on salads & vegetables
• Over grilled fish or meat
• With fresh bread

Pure. Clean. Traceable. From small farms to your table.