We handpick and bottle Lefkada Micro Farm “Selection” Extra Virgin Olive Oil from local organic producers who farm traditionally and respect nature.

• Low acidity: < 0.4% (exceptional freshness & quality)
• High total polyphenols: < 500mg/kg
• Organoleptic superiority
• Naturally rich in antioxidant compounds
• Certified zero detectable chemical residues
• Harvest 2024

Nutritional value
Extra virgin olive oil naturally contains polyphenols — antioxidant compounds that contribute to the protection of blood lipids from oxidative stress when consumed daily as part of a balanced diet.

How to enjoy it
• Raw on salads & vegetables
• Over grilled fish or meat
• With fresh bread
• As a daily tablespoon ritual

Pure. Clean. Traceable. From small farms to your table.