From our century-old groves in Lefkada, this award-winning extra virgin olive oil reflects five years of dedication to regenerative, small-scale farming.

• Ultra-low acidity: 0.18% (exceptional freshness & quality)
• High total polyphenols: 557 mg/kg
• Naturally rich in antioxidant compounds
• Certified zero detectable chemical residues
• Silver Award – NYIOOC 2025 & 2026 – LIOOC 2025
• Harvest  October 2025

Organoleptic excellence
• Median of fruity 6.1
• Median of bitter 5.2
• Median of pungent 4.9

Nutritional value
Extra virgin olive oil naturally contains polyphenols — antioxidant compounds that contribute to the protection of blood lipids from oxidative stress when consumed daily as part of a balanced diet.

How to enjoy it
• Raw on salads & vegetables
• Over grilled fish or meat
• With fresh bread
• As a daily tablespoon ritual

Pure. Clean. Traceable. From our farm to your table.