Our cooking class starts with a welcoming morning coffee or tea. We start the fire in the wood burning oven and we begin to knead our dough. We then walk around Lefkada Micro Farm to harvest vegetables and herbs for our lunch and learn how our food grows organically. Get to know our trees, our vegetables, our herbs and our animals. By the time we get back to the kitchen the oven is hot and ready to bake our loaves. We prepare the vegetables for the Briam (roasted mixed vegetables) and place it in the oven. By the time the main dish is cooked we’ve already prepared the Greek salad and Tzatziki using the freshest vegetables, goat cheese and traditional sheep yoghurt from small local dairies. Finally, we sit together in our open air kitchen and enjoy what we’ve prepared.