Amfissis Table Olives
Naturally Cured. Soft Texture. Mediterranean Nutrition.

Carefully selected Amfissis olives, known for their large size, thin skin and naturally smooth texture. Traditionally cured to preserve their character and nutritional integrity.

Soft bite. Balanced salinity. Functional plant food.

Why they stand apart

✋ Hand-selected fruit
Large, mature olives chosen for texture, balance and natural phenolic presence.

🌿 Traditional brining process
Slow curing allows the olives to develop their characteristic mild flavor and soft flesh.

🧪 Naturally occurring olive polyphenols
Contains compounds such as oleuropein derivatives and hydroxytyrosol, associated in scientific literature with antioxidant activity.

🛡 Source of monounsaturated fats
Oleic acid contributes to heart-supportive dietary patterns when consumed as part of a balanced diet.

🌍 Minimal processing
No artificial preservatives. No industrial acceleration methods.

Nutritional & Functional Value

Amfissis olives naturally contain:

• Monounsaturated fats (oleic acid)
• Olive polyphenols
• Vitamin E
• Potassium & magnesium
• Natural dietary fiber

Scientific research associates olive phenolics and olive-derived fats with:

• Antioxidant protection
• Cardiovascular-supportive nutrition
• Mediterranean dietary longevity models

This is not mass-produced table fruit.
This is traditional Greek nourishment.

How to enjoy them

🥗 In fresh salads
🧀 Alongside aged cheeses
🍞 In rustic bread platters
🍷 As part of a Mediterranean meze table

Hand-selected. Traditionally preserved. Naturally functional.