“Phyllo” is the thin dough used to make traditional pies. We will “open” it together, harvest vegetables from our garden and make 4 different fillings for different recipes.
Maximum participants: 8
Start time: 10:00
Duration 4hrs
Availability: Saturday & Sunday
Cost per participant: 80,00€ (VAT inclusive)
What to expect:
*Guided walk around the Micro Farm
*Greek coffee
*Water
*Traditional local rusks
*Traditional loukoumi
*“Phyllo” (dough) making
*Prepare 4 different kind of traditional pies
*Bake in wood burning oven
*Lunch
Do you need help or to book direct?
Or book with confidence through:
Lefkada Micro Farm 