“Phyllo” is the thin dough used to make traditional pies. We will “open” it together, harvest vegetables from our garden and make 4 different fillings for different recipes.
Maximum participants: 8
Start time: 10:00
Availability: Saturday & Sunday
Cost per participant: 80,00€ (VAT inclusive)
What to expect:
*Guided walk around the Micro Farm
*Traditional local rusks
*“Phyllo” (dough) making
*Prepare 4 different kind of traditional pies
*Bake in wood burning oven
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