Giagia or Jaja or Yiayia in Greek language means Grandmother. Just once a week our grandmother graces us with her cooking in our farm’s open air kitchen as she would have for a family celebration. The origins of her recipes are lost in time. Of course, all vegetables and ingredients are of the highest quality. Experience the authentic.
Maximum group size: 8
Start time: 18:00 (dinner only)
Duration: 3hrs
Availability: upon arrangement
Cost per group: 800,00€ (VAT inclusive)
What to expect:
*Guided walk around the Micro Farm
*Sourdough bread
*Customizable menu depending on the season (please contact us)
*2 main courses
*3 salads
*5 starters / appetizers
*Bottled local wine (2X750ml)
*Please note that our farm is exclusively reserved for you and your loved ones.
Do you need help or to book direct?
Lefkada Micro Farm 