Bread and traditional Greek recipes workshop

Knead and bake your own bread. Harvest organic vegetables from our garden and prepare, with our help and guidance, the “farm to fork” meal of your life.
Maximum participants: 8
Start time: 10:00
Duration 4hrs
Availability: Monday to Friday
Cost per participant: 80,00€ (VAT inclusive)

What to expect:
* Guided walk around the Micro Farm
* Greek coffee
* Water
* Traditional local rusks
* Traditional loukoumi
* Bread kneading and baking in wood burning oven
* Prepare briam (mixed vegetables) in wood burning oven
* Prepare greek salad
* Prepare tzatziki
* Lunch

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