7 course “farm to fork” private experience

The philosophy behind this menu is to give you the opportunity to taste recipes made with vegetables of the highest quality that are not easily found in super markets nor grocery stores. From each signature vegetable in our garden, a different starter or salad is created. For our main course all the signature vegetables are blended into a balanced main dish. Our Greek Gastronomy menu is paired with selected bottled wine from a local vineyard.

Maximum group size: 8
Start time: 14:00 (lunch) or 18:00 (dinner)
Duration: 3hrs
Availability: Monday to Sunday
Cost per group: 600,00€ (VAT inclusive)

What to expect:

*Guided walk around the Micro Farm
*Sourdough bread
*Peppers roasted
*Zucchini roasted
*Aubergines with basil and garlic roasted
*Dakos salad
*Goat cheese with honey in iron cast pan
*Briam (mixed vegetables)
*Bottled local wine (2X750ml)

*Please note that our farm is exclusively reserved for you and your loved ones.

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